Temperature-controlled fermentation, Pressurage direct. 1 +1 corks. Sols argileux, Sols calcaires, Sols siliceux (sables, graviers...).
Yellow colour, pale, green highlights.
Aromatic, boxwood hints, lemon hints, grapefruit hints.
For the aperitif, Grilled fish
8° - 10°
Sulphites, Sulphur dioxide
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