Conventional viticulture. Temperature-controlled fermentation, Pressurage direct, Débourbage. 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Yellow colour, golden highlights.
Aromatic, fruity, pineapple aromas, generous tropical fruit aromas, peach aromas, vanilla aromas, arômes de toasté.
Fresh, unctuous, good intensity.
For the aperitif, White meats, Fromage frais
10° - 12°
Sulphites, Sulphur dioxide
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