Conventional viticulture. Total destemming, Temperature-controlled fermentation, Foulage. Ageing in stainless steel vats, 1 +1 corks. Sols argileux, Sols calcaires, Sols siliceux (sables, graviers...).
Dark, deep purple highlights.
Mint aromas, sweet pepper aromas, red fruit aromas, arômes de grillé.
Gourmande, full-bodied, fruit hints, structured body.
Red meats, Italian dishes
14° - 16°
Sulphites, Sulphur dioxide
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