Traditional hand picking. Temperature-controlled fermentation, Traditional vinification, Seconde fermentation en bouteille. Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Fine bead. Sa mousse est fine et persistente
Delicate, acacia aromas, slight peach aromas.
Fresh, unctuous, good length, cream hints.
Crab, Seafood and shellfish, Fish dishes, For the aperitif
7° - 9°
Sulphites, Sulphur dioxide
This website contains age-restricted content.
You must be 18 years old or older to enter.
Alcohol abuse is dangerous for your health. Consume with moderation.