Vendanges nocturnes. Fermentation thermo-régulée, Pressurage direct. Sols argileux, Sols calcaires, Gréseux.
Couleur rosée, claire, reflets saumonés.
Délicat, subtils arômes de fleur d'oranger, arômes de melon, arômes de pêche, arômes de fruits blancs.
Fraîche, délicate, ronde.
Entrées froides, Poissons crus, Viandes blanches grillées, Fromages frais
10° - 12°
Sulfites, Anhydride sulfureux, Dioxyde de soufre
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.