Macération pré fermentaire à froid. Assemblage, Bouchon 1+1. Sols argilo-calcaires.
Arômes de fruits jaunes.
Fraîche, subtiles notes d'agrumes, subtiles notes de fruits frais.
À vocation apéritive, Poissons grillés, Viandes blanches, Melon
8° - 10°
Sulfites, Anhydride sulfureux, Dioxyde de soufre
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