Culture conventionnelle. Egrappage total, Fermentation thermo-régulée. Elevage en cuve inox, Bouchon 1+1. Sols argileux, Sols calcaires, Sols siliceux (sables, graviers...).
Elégant, frais, arômes de cerise, arômes de framboise.
Tanins doux.
Escalope de veau, Volailles, Desserts au chocolat, Desserts aux fruits rouges
12° - 14°
Sulfites, Anhydride sulfureux, Dioxyde de soufre
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