Vendanges nocturnes. Temperature-controlled fermentation, Pressurage direct. Sols argileux, Sols calcaires, Gréseux.
Pinkish colour, pale, salmon coloured highlights.
Delicate, subtle orange blossom aromas, melon aromas, peach aromas, arômes de fruits blancs.
Fresh, delicate, round.
Cold starters, Raw fish, Grilled white meats, Fromage frais
10° - 12°
Sulphites, Sulphur dioxide
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