Conventional viticulture. Total destemming, Temperature-controlled fermentation. Ageing in stainless steel vats, 1 +1 corks. Sols argileux, Sols calcaires, Sols siliceux (sables, graviers...).
Elegant, fresh, cherry aromas, raspberry aromas.
Sweet tannin.
Veal escalope, Poultry, Chocolate desserts, Red fruit desserts
12° - 14°
Sulphites, Sulphur dioxide
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